Scott's Sweet 'n Sour Sauce
- Reviews 1
Ready In: 15 mins
Serves: 10
Yields: 2 cups
Ingredients
- 1 cup fresh pineapple chunk
- 1⁄3 cup water
- 3 tablespoons cornstarch
- 4 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1⁄3 cup brown sugar (packed)
Directions
- Place the fresh pineapple chunks, water, and cornstarch in a food processor.
- Blend the pineapple mixture using medium to short pulses until the mixture is quite liquid.
- Place the pineapple mixture in a small saucepan.
- Add remaining ingredients to the sauce pan.
- Cook over medium heat until thick. Be sure to stir constantly because the high sugar content will make it more likely to stick.
- Use for egg rolls, chicken, Bar-B-Q, or any of your other favorite meats.
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