Scott's Original Burnt Cream

This is a rich and decadent burnt creme that is served at Scott's, a very popular local restaurant. This is perfect for special occasions when calories don't count or when you need some total comfort food!

• Ready In: 55 mins
• Serves: 6

Ingredients

• Cream

• 2  cups heavy cream
• 4  egg yolks
• 1⁄2 cup granulated sugar
• 1  tablespoon vanilla

• Sugar Topping

• 4  tablespoons granulated sugar
• 1  teaspoon brown sugar

Directions

1. Cream:
2. Preheat oven to 350 degrees.
3. Heat cream over low heat until bubbles form around the edgo of the pan.
4. Beat egg yolks and sugar together until thick, about 3 minutes.
5. Gradually beat cream into egg yolks, then stir in vanilla.
6. Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
7. Sugar Topping:
8. Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
9. Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.