Scott's Finger Lickin Good Lasagna

High protein lasagna with whole wheat noodles.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  tablespoon  minced garlic
• 2  cups  chopped onions
• 1  cup  chopped celery
• 1 1⁄2 cups green peppers
• 2  lbs ground turkey
• 1 (15 ounce) can tomato paste
• 1 (14 1/2ounce) can chopped tomatoes
• 4  teaspoons oregano
• 2  teaspoons basil
• 1⁄2 teaspoon salt
• 6  whole wheat lasagna noodles
• 2  cups  1% cottage cheese
• 2  cups reduced-fat mozzarella cheese

Directions

1. Heat the oil in a large skillet and saute the garlic, onion, celery, bell pepper, and turkey.
2. Once the turkey is browned, drain off any fat/liquids.
3. Add the tomato paste, tomatoes, and seasonings and allow to simmer.
4. Heat the oven to 350 degrees F.
5. In a rectangular baking dish sprayed with nonstick cooking spray, make a layer of noodles, cottage cheese, sauce, and mozzarella cheese
6. Repeat to make two layers (one cup of mozzarella cheese over each layer).
7. Bake for 45 minutes.