Scottish Tablet
Ready In: 20 mins
Yields: 1 Batch
Ingredients
- 2 lbs white sugar
- 1 cup milk
- 2 ounces butter
- 1⁄2 can condensed milk
Directions
- Place sugar, milk, and butter into a large saucepan and bring to a SLOW boil.
- SLOWLY boil for 5 minutes.
- Add the 1/2 tin condensed milk and boil SLOWLY for another 5 minutes.
- Test a teaspoon full in a cup of cold water.
- If it forms at the bottom of the cup it's ready.
- Take off heat and beat until it thickens and is sugary.
- Pour into a greased tray and cut into squares.
- Let stand at room temp overnight.
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