Scottish Sunday-After-Church Roast Beef

ZWT6 - Great Britain

• Ready In: 4 hrs 45 mins
• Serves: 6

Ingredients

• 3  lbs  english-cut  roast or 3  lbs  chuck roast
• 2  onions, chopped
• 4  carrots, sliced thin
• 4  stalks celery, sliced thin
•  salt and pepper
• 1⁄2 cup water

Directions

1. Rinse roast and put in a covered roaster with about 1/2 cup water.
2. Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
3. The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
4. When cooked, you can make gravy from drippings , if desired.