Scottish Smoked Salmon Paté

You don’t need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 3  ounces butter
• 7  ounces smoked salmon, cut into 1/2 inch pieces
• 1  tablespoon lemon juice
• 1  teaspoon lemon zest, grated
• 1⁄2 teaspoon red pepper flakes (optional)
• 2  tablespoons Worcestershire sauce
•  salt and pepper
• 1⁄2 cup heavy cream

Directions

1. Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl.
2. Blend until you will get a smooth paste.
3. Add salt and pepper to taste, blend shortly.
4. In another bowl beat the cream to stiff peaks.
5. Fold cream into the salmon paste and spoon in a nice bowl.
6. Top with some red pepper flakes if desired.
7. Chill for at least 2 hours until serving.