Scottish Slumpie

A traditional Scottish cottage dish.

• Ready In: 45 mins
• Serves: 3-4

Ingredients

• 1 1⁄2 lbs ground beef
• 1  tablespoon canola oil
• 3  teaspoons  minced garlic
• 1⁄2 cup  sliced mushrooms
• 2  cups  beef stock
• 2  cups  Guinness stout
• 3⁄4 lb frozen spinach
• 1  tablespoon ketchup
• 1 1⁄2 teaspoons sage
• 1  teaspoon dry mustard
•  salt and pepper
• 1⁄4 cup flour
• 1⁄4 cup butter, softened

Directions

1. In a large saucepan, heat the oil and garlic.
2. Add the ground beef and brown.
3. Add mushrooms, beef stock, and Guinness, and bring to a boil.
4. Add remaining ingredients and return to a boil.
5. Reduce heat and simmer for 1/2 hour, or until liquid has reduced by 1/4.
6. Serve with potato dumplings or mashed potatoes.