Scottish Skirlie

From "The Centennial Cookbook of the Daughters of Scotland."

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  dripping
• 1  large onion, peeled and finely chopped
• 2⁄3 cup old-fashioned oatmeal
•  salt and pepper
•  mashed potatoes

Directions

1. Melt the drippings. Add onion and fry slowly, stirring occasionally until evenly brown. Stir in enough oatmeal to absorb the fat. Add seasoning and cook for about 10-15 minutes until throughly cooked.
2. Serve with mashed potatoes. Uncooked, it can be used as a stuffing for chicken.