Scottish Shortbread With Brown Sugar

A slight variation on the traditional recipe. If you like brown sugar, you will love these cookies. Use this recipe or your own favorite but use brown sugar instead of white.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄2 cup butter, softened to room temperature
• 1  cup brown sugar
• 2  cups  slightly rounded all-purpose flour

Directions

1. Cream together the butter and sugar.
2. Gradually add the white flour and stir until well blended.
3. Press the mixture into two 8 inch greased pie pans. Flute the edges and prick with a fork.
4. Bake in a 400 degree oven for 15-20 minutes.
5. While still hot, cut into wedges, then let cool.