Scottish Scones
Ready In: 30 mins
Serves: 16
Yields: 16 scones
Ingredients
- 1 1⁄2 cups all-purpose flour
- 2 cups rolled oats
- 1⁄4 cup white sugar
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup currants
- 1 egg, beaten
- 1⁄2 cup unsalted butter or 1⁄2 cup margarine, melted
- 1⁄3 cup milk
Directions
- Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl.
- Mix well.
- Make a well in center.
- Beat egg until frothy, and mix in melted butter or margarine and milk.
- Pour into well.
- Stir to make soft dough.
- Pat dough into two 6- to 7-inch circles.
- Transfer to greased baking sheet.
- Score each top into 8 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, until risen and browned.
- Serve warm with butter and jam.
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