Scottish Rumbledethumps

Excellent side dish served with lamb roast or chops. Prep time does not include cooking time of the potatoes and cabbage.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 6  medium potatoes, peeled and quartered
• 5  cups cabbage, chopped (1/2 large head)
• 4  tablespoons butter
• 1⁄3 cup milk
• 1 1⁄2 cups cheddar cheese, shredded cheese (6 oz.)
•  salt and pepper, to taste

Directions

1. Cook potatoes until tender; drain.
2. Cook cabbage until tender; drain.
3. Beat potatoes and butter until smooth. Add milk to make fluffy texture (1/3 cup plus or minus).
4. Add cabbage; beat well. Season with salt and pepper.
5. Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top.
6. Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.