Scottish (Or English) Rarebit

We always eat this in the traditional Scottish style--over buttered toast--rather than the English or Welsh versions. Very yummy stuff. For the toast, use about 4 slices of a hearty, whole wheat bread.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 9  ounces  grated cheese (Chesire, Lancashire or Smoked Applewood Cheddar, latter is really good)
• 6  tablespoons beer
• 1  tablespoon butter
• 1  tablespoon Dijon mustard
•  Worcestershire sauce

Directions

1. Heat the cheese, beer and butter over low heat, stirring, until it melts.
2. Add mustard and a splash of Worcestershire sauce.
3. Meanwhile, be toasting bread.
4. Pour sauce over toast and serve.