Scottish Oat Scones

Amazing for a lazy Sunday morning breakfast. Top it with butter, honey or your favorite jam.

• Ready In: 22 mins
• Serves: 8
• Yields: 8 scones

Ingredients

• 2⁄3 cup butter, melted
• 1⁄3 cup milk
• 1  egg
• 1 1⁄2 cups flour
• 1⁄8 cup oatmeal
• 1⁄4 cup sugar
• 1  tablespoon baking powder
• 1  teaspoon cream of tartar
• 1⁄2 teaspoon salt
• 1⁄2 cup raisins

Directions

1. Add butter, milk and egg to combined dry ingredients.
2. Mix just until moistened.
3. Stir in raisins.
4. Shape dough to form a ball.
5. Pat out to form an 8" circle on a lightly greased and floured baking sheet.
6. Score into 8 to 12 wedges.
7. Bake 12-15 minutes at 425 degrees.
8. Serve warm.