Scottish Oat Scones
- Reviews 1
Ready In: 25 mins
Serves: 12
Ingredients
- 1 cup flour
- 1⁄2 cup oat flour
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup butter (1/2 stick)
- 1⁄3 cup raisins (optional) or 1⁄3 cup currants (optional) or 1⁄3 cup chocolate chips (optional) or 1⁄3 cup dried cranberries (optional)
- 1⁄3 cup soymilk
- 1 egg, beaten
- 1 tablespoon sugar
Directions
- Preheat the oven to 400 degrees. Grease a large cookie sheet.
- Put first eight ingredients (up to raisins) into a large bowl. Cut with a fork until the mixture resembles coarse crumbs.
- Add egg and milk to mixture. Stir until just moist.
- Drop spoonfuls of dough onto cookie sheet forming large piles. You should end up with 10-12 scones spaced about one inch apart. Sprinkle with sugar.
- Bake for 12-15 minutes or until the scones start to turn golden on the edges.
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