Scottish Kipper Pate

Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  large herring fillets
• 3  tablespoons butter
• 1  lemon, juice of
• 3  tablespoons  whiskey
• 4  tablespoons  double cream
• 1  dash Worcestershire sauce
•  Tabasco sauce
•  clarified butter
•  black pepper

Directions

1. Grill kippers 6-7 mins either side.
2. When cool skin& and remove bones.
3. Put in liquidiser with softened butter.
4. Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
5. Transfer to small ramekins and cover with a thin layer of clarified butter.
6. Chill till ready to use or freeze to use later.
7. Serve with toast or crackers.