Scottish Grasmere Shortbread
- Reviews 1
Ready In: 57 mins
Serves: 24
Yields: 24 cookies
Ingredients
Ingredients for the shortbread
- 2 cups sifted all-purpose flour
- 6 tablespoons sugar
- 2 tablespoons cornstarch
- 1⁄2 teaspoon ground ginger
- 3⁄4 cup butter
- 1⁄2 cup finely chopped crystallized ginger
Ingredients for the ginger filling
- 1⁄4 cup butter
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1 tablespoon milk
- 2 tablespoons grated crystallized ginger
Directions
- Sift flour, sugar, cornstarch, and ground ginger into a bowl.
- Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernals).
- Mix in crystallized ginger. Shape dough into a ball. Knead lightly with fingertips until mixture holds together. Roll into tubular shape and place in cookie press or just slice into 1/8 inch slices. Place on ungreased cookie sheet. Bake at 350 degrees for 12 minures. Cool. Spread ginger filling over the bottom of half the cookies. Cover with remaining cookies.
- Ginger Filling; Cream 1/4 C butter and 1 t vanilla extract. Add 2 C confectioner's sugar gradually, beating until fluffy. Stir in 2 T grated crystallized ginger.
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