Scottish Eggs

This is a wonderful recipe and so easy to make! When I take it to brunch, it is very popular. Enjoy!

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 4 -6  hard-boiled eggs
• 1  lb sausage (your choice)
• 1  raw egg (, beaten)
• 1  cup  seasoned dry bread crumb
•  cooking oil

Directions

1. remove shell from hard-boiled eggs.
2. cover each egg completely with sausage.
3. brush raw egg over each sausage-covered egg.
4. roll each covered egg in seasoned fine bread crumbs.
5. deep fry until golden brown and sausage is done.
6. hint: use a good quality sausage so that it will fry well in oil, otherwise it will separate from egg.