Scottish Cheese Scones

A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 batch

Ingredients

• 250  g white flour
• 2  teaspoons baking powder
• 40  g  cold butter
• 1  egg
• 1  teaspoon salt
• 1 1⁄2  deciliter milk
• 100  g  grated cheese

Directions

1. Rub the cold butter in the flour.
2. Add all other ingredients and knead until a nice dough is formed.
3. Roll the dough out until it is 1 cm thick.
4. Cut out circles, using a glass. Brush the top with some milk.
5. Sprinkle the grated cheese on top.
6. Bake 15 minutes at 180 degrees. Serve with butter.