Scottish Apple Soda (Cocktail)

I came across this recipe and just had to post it! Drambuie was first commercially bottled in Edinburgh in 1909. The original royal spirit was enjoyed by Bonnie Prince Charlie in 1745. Refreshing and fruity taste – a great way to enjoy Drambuie as a long fruity drink. I got this from Drambuie's website. Enjoy!

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1 1⁄2 ounces  drambuie
• 3  ounces  cloudy  apple juice
•  soda water
•  lime
•  apple, slices (to garnish)

Directions

1. Pour Drambuie and cloudy apple juice over ice. Top up with soda and add a squeeze of lime. Garnish with apple slices.
2. For an alternative, add 1 part Drambuie and 2 parts apple juice with a float of Chardonnay.