Scotcheroos Bars

These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.

• Ready In: 15 mins
• Serves: 20

Ingredients

• 1  cup brown sugar
• 1  cup  white syrup
• 1  teaspoon vanilla
• 1 1⁄2 cups peanut butter
• 6  cups  Rice Krispies or 6  cups  Special K cereal
• 6  ounces  semi-sweet chocolate chips
• 6  ounces  butterscotch chips

Directions

1. In saucepan, bring brown sugar, syrup, and vanilla to a boil.
2. Remove from heat.
3. Stir in peanut butter.
4. In large bowl mix cereal and sugar mixture together.
5. Press into a greased 9 X 13 pan.
6. In a double boiler melt chocolate and butterscotch chips together.
7. Spread evenly over cereal.
8. Refrigerate for 20 minutes until firm.
9. Cut into bars.