Scotcheroos

This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently told that these are the best scotcharoos people have ever had. Enjoy!

• Ready In: 10 mins
• Serves: 20
• Yields: 20 pieces

Ingredients

• 1  cup sugar
• 1  cup creamy peanut butter
• 1  cup light corn syrup
• 6 1⁄2 cups  Rice Krispies
• 1  cup  semi-sweet chocolate chips
• 1  cup  butterscotch chips (nestle is best in my opinion)

Directions

1. In large bowl mix sugar, peanut butter and corn syrup.
2. Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
3. Stir in rice krispies until well coated.
4. Spray 9x13 pan with non-stick spray.
5. Spread evenly in pan.
6. Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
7. Spread chocolate sauce over rice krispies.
8. Allow to cool (may even put in fridge or freezer for a few minutes) and cover.