Scotcheroos

These bars are good, and they stay moist.

• Ready In: 15 mins
• Serves: 15-18

Ingredients

• 1  cup Karo light corn syrup
• 1  cup sugar
• 1  cup peanut butter
• 6  cups  Rice Krispies
• 1  cup chocolate chips
• 1  cup  butterscotch chips

Directions

1. Blend together syrup and sugar in a large sauce pan. Heat until it begins to bubble.
2. Add peanut butter, mix, and add Rice Krispies.
3. Put in a buttered 9x13" pan.
4. Melt together chocolate and butterscotch chips over low heat. Pour over bars.
5. Cut while warm.