Scotcheroos

A sweeter version to grandma's rice krispie cookies!

• Ready In: 15 mins
• Serves: 24

Ingredients

• 1  cup sugar
• 1  cup Karo light corn syrup
• 1  cup peanut butter
• 6  cups  Rice Krispies
• 1  cup chocolate chips (semi-sweet)
• 1  cup  butterscotch chips

Directions

1. Combine the sugar and karo in large pan over medium heat, bring to a slow boil, stirring occasionally.
2. Remove from heat.
3. Stir in the peanut butter and krispies, mix well.
4. Press into a 13x9x2 greased pan.
5. Melt chocolate and butterscotch chips in a double-boiler. Pour immediately over krispie mixture, spreading evenly.
6. Allow cookies to chill before cutting, approx 1 hours.