Scotch Teas ( Scottish)

An old standby for something chewy and sweet. I have made this since 1968.

• Ready In: 25 mins
• Yields: 24 squares

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  cup  packed brown sugar
• 2  cups  quick-cooking rolled oats (20 minutes)
• 1⁄2 teaspoon salt
• 1  teaspoon baking powder

Directions

1. Combine butter or margarine and sugar in a sauce pot.
2. Cook and stir until butter melts.
3. Add in the remaining ingredients, mix well.
4. Pour into a greased 9x7-inch brownie pan.
5. Bake at 350°F for 20-25 minutes.
6. Cool, and then cut into squares.