Scotch Shortbread
- Reviews 1
Ready In: 40 mins
Yields: 2 dozen cookies
Ingredients
- 1 lb butter
- 1 cup powdered sugar
- 4 cups flour
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
Directions
- Cream butter and sugar.
- Add salt and vanilla.
- Stir in flour.
- Roll rather thick.
- Cut and prick with fork.
- Bake at 350 for 30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off