Scotch Scones
- Reviews 1
Ready In: 35 mins
Serves: 16
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 2 tablespoons margarine
- 3⁄4 cup buttermilk
Directions
- MIx together all ingredients.
- Roll into a disk and cut into 16 wedges.
- Bake at 350 for 10 to 15 min until brown.
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