Scotch Oat Cookies
- Reviews 1
Ready In: 1 hr 25 mins
Yields: 42 cookies
Ingredients
- 1 cup butter, if you wish (may use 1/2 butter 1/2 shortening)
- 3⁄4 cup brown sugar
- 1 1⁄2 cups unbleached flour (or all purpose)
- 2 cups rolled oats
- 1 teaspoon vanilla
- 1⁄4 cup boiling water
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
Directions
- Cream butter, sugar and vanilla.
- Add dry ingredients.
- Dissolve soda in boilig water and add to mixture.
- Roll out on floured pastry sheet.
- Cut into 2 inch rounds.
- Bake 325 degrees for 20 minutes or until golden brown.
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