Scotch Fillet Steak
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 2 lbs scotch fillet beef (4 steaks)
- 2 tablespoons butter, softened
- 1⁄4 cup green onion, chopped
- 3⁄4 cup dry sherry
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1 dash ground black pepper
Directions
- Heat the oven to 400°F
- Spread both sides of the Scotch fillets with the softened butter, reserving about 1 teaspoon of the butter for later.
- Place the fillets on the rack in the roasting pan.
- Place the uncovered fillets into the hot oven and roast for 20 minutes.
- Meanwhile, saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes.
- Stir the sherry, soy sauce, mustard and pepper into the onions and heat the mixture.
- Pour the onion mixture over the Scotch fillets. Return the fillets to the oven for an additional 20 minutes, basting the fillets with the onion mixture frequently.
- Serve the roasted fillets hot, topped with the onion mixture left in the roasting pan.
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