Scotch Eggs

Scotch Eggs are a favorite hunting, fishing and tailgating breakfast. They’re portable and delicious.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb bulk pork sausage
• 1  tablespoon fresh parsley, chopped
• 1  tablespoon  grated onion
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground nutmeg
• 4  hard-cooked eggs, shelled
• 1⁄2 cup  fine dry breadcrumb

Directions

1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
2. Divide sausage mixture into 4 portions; shape into patties.
3. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered.
4. Roll each sausage-covered egg in breadcrumbs.
5. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.