Scorpion

I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)

• Ready In: 5 mins
• Serves: 4

Ingredients

• 3  ounces  orange juice
• 3  ounces  pineapple juice
• 4  ounces lemon juice
• 1 1⁄2 ounces orgeat syrup
• 6  ounces rum
• 1  ounce brandy
• 1  dash  grenadine
• 2  cups  crushed  ice

Directions

1. Shake liquid ingredients in cocktail shaker with crushed ice.
2. Place liquid into tiki or decorative bowl.
3. Serve with 4 very long straws, if you have them.
4. Alternatively, you can serve in a highball glass.
5. Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
6. Serve.
7. Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
8. Ask for a special order, if needed.