Scooby Snack
Ready In: 5 mins
Serves: 1
Ingredients
- 1⁄2 ounce malibu coconut rum
- 1⁄2 ounce creme de banane
- 1⁄2 ounce Midori melon liqueur
- 1⁄2 ounce pineapple juice
- 1 1⁄2 ounces whipped cream
Directions
- Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.
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