Scones/Soda Bread
Ready In: 1 hr
Yields: 12 scones
Ingredients
- 3 1⁄4 cups flour
- 1⁄4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1⁄2 cup butter
- 1 cup buttermilk
- 1⁄3 cup currants
Directions
- Combine dry ingredients, cut in butter until mixture resembles coarse crumbs. Add buttermilk and currants until just moistened.
- On floured surface knead 10 times. Shape into round loaf, cut X in top and bake at 350° for 1 hour, or roll out and cut into scones and bake 20 minutes or so, depending on size.
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