Scones / Fry Bread / Elephant Ears
Ready In: 11 mins
Serves: 12
Ingredients
- 12 rhodes texas rolls, thawed to room temperature
- vegetable oil
- powdered sugar, butter, jam or honey, if desired
Directions
- Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375°F Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.
- Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
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