Scones

Yummy...

• Ready In: 30 mins
• Serves: 8
• Yields: 8 scone

Ingredients

• 2 1⁄2 cups flour
• 1⁄4 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter, cubed
• 3⁄4 cup buttermilk (1 c. milk or 1 tbsp lemon juice)
• 1  egg
• 1⁄2 dried cranberries
• 1  teaspoon lemon peel

Directions

1. 1. Preheat oven to 350*.
2. 2. Mix together first five ingredients in a large bowl.
3. 3. Buttermilk and egg; whisk together in a small bowl. Fold into dry ingredients.
4. 4. Fold last two ingredients into batter.
5. 5. Place dough out and form into a circle.
6. 6. Cut into 8 pieces (like a pizza).
7. 7. Bake for 15 minutes.