Scones
- Reviews 2
Ready In: 55 mins
Yields: 12 scones
Ingredients
- 6 3⁄4 cups self-rising flour
- 1⁄2 cup sugar
- 1 lb butter, cold, cut into pieces
- 1 egg
- 1 cup milk
Directions
- Preheat oven to 400- degrees F.
- In a large bowl whisk together flour and sugar.
- Using a pastry cutter or two knives, work butter into flour until it resembles coarse meal.
- In a small bowl whisk egg and milk together.
- Add one cup of the milk/egg mixture to the flour/butter mixture, mixing with your hands until a soft dough is formed, adding milk by the tablespoons if needed. Reserve remaining milk mixture.
- Transfer dough to a floured board.
- Pat dough into 1-inch thick rectangle.
- Using a 3-inch round cookie cutter (or a coffee mug), cut out the scones. Gather remaining dough and repeat until you use up all the dough. You should get 12 scones.
- Put scones on a lightly floured cookie sheet about 1/2 inch apart. Brush tops of scones with remaining milk mixture.
- Bake for 20-25 minutes or until golden brown.
- Transfer to a cooling rack to cool.
- Serve scones with jam or cream.
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