Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

Traditional casserole pork chops. Serve chops with sour-cream gravy and buttered noodles or dumplings (spatzle).

• Ready In: 3 hrs
• Serves: 6

Ingredients

• 6  pork chops
• 1  garlic clove (Minced)
• 1  teaspoon caraway seed (Crushed)
• 2  teaspoons Hungarian paprika (Mild *)
• 1⁄2 teaspoon salt
•  pepper (As Desired)
• 1  cup dry white wine
• 1  cup sour cream (optional)

Directions

1. Place the pork chops in an ovenproof casserole.
2. Mix the ingredients, except sour cream, and pour over the chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven
5. for 1 hour or until tender.
6. Add more wine if necessary.
7. Stir sour cream into pan juices and heat through but DO NOT boil.