Schuylkill River Punch

DH made this cocktail for me a few nights ago and I really enjoyed it. It's from my Food & Wine "Cocktails 2006" book and is credited to Jake's Restaurant in Philly. According to the book, Jake's Restaurant makes this drink with Sailor Jerry, a spiced rum flavored with cherry and vanilla.

• Ready In: 5 mins
• Serves: 1

Ingredients

•  ice
• 1 1⁄2 ounces spiced rum
• 1⁄2 ounce Cointreau liqueur (or other triple sec)
• 2 1⁄2 ounces  fresh orange juice
• 2 1⁄2 ounces  pineapple juice
• 1⁄4 ounce  grenadine
• 1  orange wedge, for garnish
• 1  maraschino cherry, for garnish

Directions

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the orange wedge and cherry and shake well.
3. Strain into an ice-filled highball glass.
4. Garnish with the orange and cherry.