Schroom Burgers

May use as is, make mushroom burgers or open-faced burgers. This is REAL good.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  lb fresh mushrooms, sliced
• 2  tablespoons butter or 2  tablespoons margarine
• 1  onion
• 1  teaspoon dry mustard
• 1  cup sour cream
• 2  teaspoons parsley flakes

Directions

1. Sauté mushrooms and onions in butter till onion is soft but not brown.
2. Stir in dry mustard, sour cream and parsley flakes; cook till thoroughly heated (do not boil).
3. Make 6 hamburger patties; broil or cook as you prefer.
4. Serve topped with mushroom sauce.