Schreiner’s Butter Baked Chicken

Found in response to a request on the boards and posted so Julie55 won't ever be without this recipe again! From: http://www.smbc.us/pdfdocuments/Sept-Octnews.pdf

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup  vegetable oil
• 1  whole chicken, cut up
•  flour, to dredge chicken
•  seasoning salt
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  small onion, finely chopped
• 1  celery rib, finely chopped
• 1⁄2 teaspoon poultry seasoning
• 1⁄4 teaspoon garlic powder
• 1  cup water

Directions

1. Preheat oven to 350 degrees.
2. Melt butter in large frying pan. Add oil and heat.
3. Dredge pieces of chicken in flour then lightly brown chicken in butter mixture, turning as needed.
4. When done,transfer chicken to baking dish. Top with seasoned salt.
5. In medium bowl, combine soups, onion, celery, poultry seasoning, garlic powder and water. Mix well. Pour over chicken.
6. Return casserole uncovered in preheated oven until chicken is tender, 1 to 1 1/2 hours, basting with sauce occasionally.