School Days Peanut Butter Cookies 1930s/1940s
- Reviews 1
Ready In: 12 mins
Serves: 24
Yields: 4 dozen
Ingredients
- 1⁄2 cup butter
- 1⁄2 cup peanut butter
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar
- 1 egg, well beaten
- 1 1⁄4 cups gold medal flour
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
Directions
- Cream the butter and the peanut butter together. Add the sugar gradually creaming thoroughly.
- Add the egg to the creamed mixture.
- Sift flour once before measuring.
- Sift the flour, soda, baking powder and salt together and add to the creamed mixture.
- Chill dough well.
- Then form into balls the size of walnut.
- Place on a lightly floured greased baking sheet.
- Flatten with a fork dipped in flour making a criss-cross patter.
- Bake for 10 to 12 minutes at 375F to make about 4 dozen cookies.
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