Schnitzel from Drnis
Ready In: 2 hrs 20 mins
Serves: 3
Yields: 3 portions
Ingredients
Directions
- Sauté onion on olive oil until becomes translucent (10min).
- Hit schnitzels to make it thinner. Put into the pot beef schnitzels and season with salt and pepper and continue to sauté it until meat starts to leave juices.
- Than add 1 cup beef stock and continue to sauté it at least 1 hour on very low fire and covered.
- After 1 hour add tomato juice, red wine and some beef stock. Continue to cook 30 minutes.
- Leave it stand still 5 minutes before serving. You can serve it with all variants of potato (mashed, cooked, “restani”) or rice or pasta.
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