Schnapps Peaches

Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2 (16 ounce) cans  cling peach halves, in juice or 2 (16 ounce) cans  cling peach halves, in extra light syrup
• 1  cup brown sugar
• 1⁄4 cup butter
• 1  teaspoon pumpkin pie spice
• 3⁄4 cup pecan pieces
• 1⁄4 cup  peach schnapps
•  ice cream or   cake

Directions

1. Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
2. Add peaches, pecan and peach schnapps. If desired, heat through.
3. Serve warm over ice cream, pound cake, or both.