Schlotzsky's Deli Bread
- Reviews 30
Ready In: 1 hr 30 mins
Yields: 8 buns
Ingredients
- 1⁄2 cup lukewarm water
- 1 tablespoon sugar
- 1 (1/4ounce) package yeast
- 3⁄4 cup lukewarm milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 2 1⁄2 cups bread flour (all-purpose will work)
- cornmeal
Directions
- Stir water, sugar and yeast together and set aside.
- Dissolve baking soda in 1/2 tablespoon warm water in medium bowl.
- Add warm milk, salt and 1 cup flour; beat till smooth.
- Beat in yeast mixture and remaining flour (batter will be thick and sticky, but not as thick as normal bread batter).
- Spray two pie pans with cooking spray and dust with cornmeal.
- Divide dough and place in pie pans, cover and let rise for 1 hour.
- Preheat oven to 375ºF and bake for 20 minutes till golden.
- Cool 1 hour and cut in fourths.
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