Schlobster Lobster

This is also good made with jumbo lump crabmeat, but "Schlobster Crab" just doesn't have the same ring to it, does it?

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3  ounces unsalted butter
• 3⁄8 cup flour
• 28  fluid ounces hot water
• 1  teaspoon dry mustard
• 16  fluid ounces half-and-half
• 2  fluid ounces white wine
• 1⁄2 teaspoon  Old Bay Seasoning or 1⁄2 teaspoon  other  seafood seasoning
• 1  lb lobster meat (or a little more)

Directions

1. In a saucepan, melt the butter over medium heat.
2. Blend in the flour and stir until well blended and bubbly, about 2 to 3 minutes.
3. Add the hot water, mustard and half and half.
4. Heat for about 1 to 2 minutes, stirring constantly.
5. Add the wine, Old Bay and lobster meat.
6. Stir until heated throughout.
7. Serve over puff pastry shells, toast points, or your favourite pasta.