Schav( Cold Sorrel Soup)
Ready In: 50 mins
Yields: 4 quarts
Ingredients
- 4 lbs sorrel
- 4 quarts water
- 1 teaspoon salt
- 1⁄4 cup sour cream
- 2 chopped scallions
- 4 sliced radishes
- 10 boiled new potatoes
Directions
- Pick over and wash sorrel.
- Chop leaves very fine.
- Bring water to a rolling boil
- Drop in sorrel.
- Cook for 10 minutes.
- Cool.
- Pour into quart jars.
- Serve in cold bowl with dollop of sour cream,
- topped with scallions and radishes.
- Plunk potatoes around.
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