Schaum Torte - Seafoam Cake
- Reviews 1
Ready In: 1 hr 30 mins
Yields: 1 torte
Ingredients
- 6 egg whites
- 2 cups sugar
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- unsweetened fresh strawberries or raspberries
- sweetened whipped cream
Directions
- Butter a 9-inch spring form pan, and place into a warm oven to evenly coat entire surface; cool (can be refrigerated to cool down).
- Beat room temperature eggs and salt for 15 minutes using high speed of mixer, or until very stiff.
- Gradually add sugar and when all is added, beat at high speed for another 15 minutes, or until mixture retains its shape.
- Add vanilla, vinegar, and baking powder.
- Mix well, and pour into spring form.
- Bake 1 hour at 250 degrees F.
- When the cake has cooled, slice off the crusty top and put unsweetened fruit (strawberries or raspberries) along with sweetened whipped cream and replace crust as carefully as you can.
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