Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)

A simple, satisfying Polish dish.

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 2  kg  pork loin
• 2  teaspoons salt
• 1⁄4 teaspoon dried marjoram
• 1  teaspoon caraway seed
• 50  g butter

Directions

1. Preheat oven to 425°F.
2. Score the fat of the pork with a knife and rub seasonings into the meat.
3. In a large pan, melt the butter over high heat and sear the meat.
4. When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.