Schüttel-Pizza (Shaken Pizza)

Super easy and scrumptious. A different way to make pizza.

• Ready In: 40 mins
• Serves: 12
• Yields: 1 sheet

Ingredients

• 1  cup  hard salami, diced small
• 1  cup gouda cheese, shredded or 1  cup colby, shredded, plus
• 1⁄2 cup gouda cheese or 1⁄2 cup colby cheese, for topping
• 1  cup mushroom, chopped (I used canned ones for this)
• 1  red bell pepper, diced
• 1⁄2 cup red onion, chopped
• 3  eggs
• 1  cup milk
• 3⁄4-1  cup flour
• 2  tablespoons  mixed Italian herbs

Directions

1. In a bowl (with a lid) whisk together eggs, milk, flour and herbs. Batter will be thin.
2. Add all other ingredients, seal the bowl with a lid and give it a good shake to make sure everything is evenly coated. Kids love doing this. (or you can just stir it all together).
3. Pour into a 9x13 in baking pan lined with Release foil, spread evenly and top with a bit more cheese.
4. Bake at 400°F/200°C for about 30 minutes, depending on your oven.