Scd Gluten Free Focaccia

This is a Gluten Free recipe from Raman Prasad's 'Recipes for the Specific Carbohydrate Diet.' We found it a bit too salty so I have cut back on the salt significantly.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 serves

Ingredients

• 4  cups  almond meal
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 120  g cheddar cheese, grated
• 6  eggs
• 80  g butter, melted
• 1  tablespoon dried chives
• 2  tablespoons cheddar cheese, Extra cheese, finely grated

Directions

1. Heat oven to 190 C (375 F). Grease baking tray.
2. Blend all ingredients (except the extra 2 tbsp of cheese) with a hand held blender.
3. Spread out on a greased baking tray.
4. Top with the extra 2 tbsp of grated cheddar cheese.
5. Bake until the edge browns, about 20 minutes.
6. Allow to cool and chop into squares.