Scarborough Fair Salad

Chicken, apple, toasted almonds, celery and green onions are tossed in mayo flavored with parsley, sage, rosemary and thyme for a song-inspired salad. From Kraft Kitchens.

• Ready In: 18 mins
• Serves: 6
• Yields: 1 Cups

Ingredients

• 1  green apple
• 1  tablespoon lemon juice
• 12  ounces  cooked chopped chicken breasts
• 2  ounces  toasted  slivered almonds
• 2  stalks celery, chopped
• 2  green onions, sliced
• 1⁄3 cup mayonnaise
• 1⁄4 teaspoon  ground thyme
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon ground sage
• 1⁄8 teaspoon dried oregano
• 1⁄8 teaspoon dried rosemary
• 1⁄8 teaspoon black pepper

Directions

1. In a large bowl, toss chopped apples with lemon juice.
2. Add chicken, almonds, celery, onions and parsley; mix lightly.
3. In a small bowl, MIX remaining ingredients until well blended.
4. Add to chicken mixture; toss to coat.
5. Cover and chill for three hours.